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Buying fresh chicken is crucial for both taste and safety. Here are some tips to help you choose the best. First, *check the appearance*. Fresh chicken should have a pale pink color and be free from any discoloration or bruises. The skin should be moist, not slimy or sticky. Second, *smell the chicken*. Fresh chicken has a mild, almost odorless scent. Any strong, sour, or ammonia-like smell is a sign the chicken is not fresh. Third, *check the sell-by or use-by date*. Always ensure the date is current. Avoid chicken that is close to or past its expiration date. Fourth, *feel the chicken*. Fresh chicken should be firm to the touch. It should spring back when you press it. Fifth, *look at the packaging*. Make sure the packaging is intact and not torn or leaking. Avoid any packages that have excessive liquid, which can indicate spoilage. Sixth, *consider the source*. Buy chicken from reputable vendors with high food safety standards. Look for certifications or labels that indicate quality and freshness. Seventh, *store chicken properly*. If you're not using the chicken immediately, store it in the coldest part of your refrigerator. Use it within one to two days. Eighth, *freeze it for longer storage*. If you don't plan to use the chicken soon, freeze it in airtight containers or freezer bags. Make sure to label the packages with the date. Ninth, *handle with care*. Always wash your hands, cutting boards, and utensils thoroughly after handling raw chicken to prevent cross-contamination. Tenth, *cook thoroughly*. Ensure the chicken is cooked to an internal temperature of 165°F (74°C) to kill any harmful bacteria. Using these tips, you'll be able to purchase and prepare fresh, safe, and delicious chicken.
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